Foment in the ferments…
I try not to eat too many carbs – as in not too much bread, rice, pasta, spuds etc and I very rarely eat sweet stuff. Spuds and pasta were never my favourites, so I can take those or leave them (much...
View ArticleFoment in the ferments part 2
………Although I live in Scotland I’m a born and bred Derbyshire lass and there’s one thing that’s dear to my heart that is common to both places. Oatcakes. Except that’s two things because they’re very...
View ArticleFriendship cake starter recipe – By Maise
When myself and Dave were young our mother used to make friendship cake and it was delicious. The topic came up on a group that I am a member of, Frugal Genius UK. I asked [...] The post Friendship...
View ArticleSolar Oven Recipe – Sourdough Bread – By Nev Sweeney
Here on this site is an article for making a box solar oven and in that article I expressed doubt that it would be capable of baking bread in winter (Australian Winter). Well, I proved [...] The post...
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